This year’s retreat is unlike anything we’ve ever offered — an intimate, insider immersion into the soul of Sicily. We’ve curated a journey that reveals the island at its most authentic: hidden trattorias where locals gather for ricotta-stuffed pasta and swordfish pulled from the sea that morning; artisans preserving centuries-old chocolate and cermanics traditions; and cobblestoned hill towns bathed in golden light.
This is not a typical retreat. It’s a slow-travel experience rooted in connection, pleasure, and presence — where you’re not just a guest, but welcomed as family. We’ll bring you to the table, not simply show you the menu.